Cherry Bomb Brie Stuffed Meatballs
Cherry Bomb Brie Stuffed Meatballs
Rated 2.5 stars by 2 users
Category
Beef
Author:
PS Seasoning
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
We are taking meatballs to the next level! These cheese filled all beef meatballs are full of flavor! A nice crisp outside paired with the moist, juicy inside and gooey cheese! Don’t forget the Cherry Bomb sauce for that extra kick in each bite!
Ingredients
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1Lb – Ground Beef
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4 Oz – Brie
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1 – Egg
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½ C – Breadcrumbs
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2 T – Rodeo Rub - Texas Brisket Rub
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1 C – Cherry Bomb - Door County Cherry BBQ
Directions
Preheat oven to 375.
Combine the ground beef, egg, breadcrumbs and rodeo rub and mix well with your hands.
Form the meat into 1 oz balls.
Cut the brie into ¼ Oz pieces.
Stuff a piece of brie into each meatball and form the meat around the cheese to fully cover it.
Place the meatballs in a skillet and then place it in the oven for 20 minutes.
Pour the Cherry Bomb evenly over the meatballs and place back in the oven for 5 minutes.
Garnish with green onion and enjoy!
