Dilly Beef
Dilly Beef
Rated 4.5 stars by 2 users
Category
Beef
Author:
PS Seasoning
Servings
4-6
Prep Time
10 minutes
Cook Time
6-8 hours
This mouthful is going to be a big dill! Sandwiched between two buns is our heavenly honey mustard shredded beef, slow roasted in a crock of dill pickles! Grab one or five of these sweet and tangy dilly jackpots and chomp away!
Ingredients
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3 Lb Chuck Roast
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3 T Jackpot Carloina Gold
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1 Jar Whole Dill Pickles- 16 Oz.
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3 Cloves Garlic- Peeled, Sliced
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8 Shots Tabasco
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2 T Kosher Salt
Directions
Trim excessive fat from the chuck roast.
Season generously with Jackpot Carolina Rub.
Place the roast in a crockpot. Pour in the whole jar of pickles.
Add garlic, tabasco and salt.
Cover with the lid and set to low for a 6–8-hour cook.
The meat is done when it shreds easily with a fork.
Remove the meat from the juice and shred. Keep hydrated with some of the cooking juice.
Serve on rolls with pickles.
