Smoked Tri Tip With Chili Butter
Let's guac and roll! Our Smoked Tri Tip with Chili Butter is juicin all over. Tender smoked slices of honey crusted meat soaking in delicious chili butter and ready to eat. Stick a fork in it!
Smoked Tri Tip with Chili Butter
Rated 4.0 stars by 3 users
Category
Beef
Cuisine
Mexican
Author:
PS Seasoning
Servings
4
Prep Time
15 minutes
Cook Time
1-2 hour
Let's guac and roll! Our Smoked Tri Tip with Chili Butter is juicin all over. Tender smoked slices of honey crusted meat soaking in delicious chili butter and ready to eat. Stick a fork in it!
Ingredients
-
2 Lb Tri Tip- Trimmed
-
4 T El Jefe Adobo Honey Taco Seasoning & Rub
-
1 Stick Butter
-
2 T El Jefe Adobo Honey Seasoning
-
1t Parsley- Chopped
Directions
Preheat the smoker to 225 degrees.
Season the tri tip generously with El Jefe.
Over high heat, in a pan with a little cooking oil. Sear off the tri tip on both sides.
Place on the smoker for 1 to 2 hours depending on size. Start checking the temperature of the meat after 1 hour. Remove from the smoker when the internal temp is 120 degrees.
Allow the meat to rest.
Combine softened butter with 2 TB El Jefe and chopped parsley.
Slice the meat against the grain and on a slight bias.
Serve with the chili butter and enjoy.
