Grilled Venison Loin
Get a little wild and change up your venison seasoning game. Our On the Rocks Bourbon Pepper has notes of blood orange, aged bourbon, pepper and spices that will add top-shelf flavor worthy of your favorite cut of meat.
Grilled Venison Loin
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 2
Ingredients: |
|
|
2 lbs. |
Venison Loin |
|
TT |
|
| 2 tsp |
Olive Oil |
Instructions:
- Preheat grill to 450° F.
- Drizzle olive oil over venison then season all sides generously with On The Rocks.
- Grill venison 3 to 5 minutes per side, then remove from the grill and rest for 5 minutes before serving.
