Irish Nachos
Experience the irresistible crunch of our Irish Nachos, where kettle chips meet a medley of shredded corned beef, melted Swiss cheese, and tangy sauerkraut.
Irish Nachos
Rated 4.0 stars by 1 users
Category
Beef
Servings
4-6
Prep Time
30 minutes
Cook Time
10 minutes
Experience the irresistible crunch of our Irish Nachos, where kettle chips meet a medley of shredded corned beef, melted Swiss cheese, and tangy sauerkraut.
Ingredients
-
2 TB – Butter
-
2 TB – Flour
-
2 Cup – Milk
-
3 Cup – Swiss Cheese, Shredded
-
2 tsp – Black Gold
-
1 Bag – Kettle Chips
-
1 Cup – Shredded Corned Beef
-
½ Cup – Sauerkraut
Russian Dressing
- 1 Cup – Mayonnaise
- 3 TB – Ketchup
- 2 TB – Bier Hall Mustard
- 1 tsp – Pickle Juice
Directions
- Make the Russian dressing by combining the listed ingredients in a bowl. Set aside.
- In a saucepot, melt the butter over medium heat.
- Add flour and whisk until well combined. Cook 2 minutes.
- Slowly, while stirring, add milk.
- Bring to a simmer, the sauce should thicken.
- Stir in 2 cups of shredded Swiss cheese. Heat and stir until melted.
- Build the nachos.
- Lay out the chips on a platter and sprinkle with the remaining cup of shredded Swiss cheese.
- Add the shredded corned beef and sauerkraut.
- Top with a drizzle of the Russian dressing.
- Enjoy!
