Mac 'N Cheeseburger
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4
| Ingredients: | |
| 1 lb. | Ground Beef (85/15) |
| 2 tsp | Grate State Cheesy Blend |
| 2 cups | Grate-est Mac 'n Cheese |
| 4 | Kaiser Rolls |
Instructions:
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In a mixing bowl, add ground beef. Mix in Grate State and The Backyard and mix thoroughly to combine. Create 4 equal patties by hand and gently press down in the middle of the patty (Doing this will prevent the burger from doming up while cooking).
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Grill or sear in a cast iron skillet to desired doneness. For medium-rare/medium, 3 to 4 minutes per side.
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Rest 3 minutes, then transfer each patty to the bottom half of a hamburger bun. Top each patty with ½ cup of Grate State Mac ‘N Cheese. Place top half of hamburger bun over mac n’ cheese and enjoy.
