Old Fashioned Ribs
Old Fashioned are never a bad idea! Check out these Old Fashioned Ribs and pour yourself one as well!
Old Fashioned Ribs
Rated 4.0 stars by 1 users
Category
Pork
Cuisine
BBQ
Author:
PS Seasoning
Servings
2-3
Prep Time
20 minutes
Cook Time
5 hours
Old Fashioned are never a bad idea! Check out these Old Fashioned Ribs and pour yourself one as well!
Ingredients
- 2 Rack – Pork Back Ribs
-
4 T – On The Rocks Bourbon Pepper Seasoning
- 1 – Orange, rind only
- 4 – Maraschino Cherries
- 3 – Sugar Cubes
- 6 shot – Bitters
- 6 oz – Bourbon
- 1 Stick – Butter, cut into 1 TB tabs
-
½ C – Cherry Bomb BBQ Sauce
Directions
- Preheat smoker to 250-275 degrees.
- Remove the membrane from the underside of the ribs
- Season the ribs on all sides generously with On The Rocks. Rest for 10 minutes to adhere the seasoning to the meat.
- Place the ribs on the smoker, meat side up, for 3 hours.
- Make an old fashioned by combining the orange rind, cherries, bitters, sugar cubes and bourbon. Stir well until sugar is dissolved.
- Lay down a large piece of foil and make a boat by folding up the sides.
- Place a rack, meat side down on the foil. Pour in some of the old fashioned mixture as well as ½ of the butter for each rack.
- Fold up the foil to seal and place back on the smoker, meat side down. Smoke until the meat is probe tender, about 1 ½ hours.
- Remove the ribs from the foil and baste lightly with Cherry Bomb BBQ sauce.
- Smoke for an additional 10 minutes to tack on the sauce and enjoy!
