Old Fashioned Smoked Cream Cheese
We can't resist any opportunity to turn our favorite cocktail into a snack. This sweet and savory smoked cream cheese is complete with bourbon, orange and reduced cherries. You'll definitely want another round!
Old Fashioned Smoked Cream Cheese
Rated 3.2 stars by 6 users
Category
Vegetables
Cuisine
American
Author:
PS Seasoning
Servings
4-6
Prep Time
30 minutes
Cook Time
60 minutes
We can't resist any opportunity to turn our favorite cocktail into a snack. This sweet and savory smoked cream cheese is complete with bourbon, orange and reduced cherries. You'll definitely want another round!
Ingredients
- 8 OZ – Cream Cheese
-
1 ½ T – On The Rocks Bourbon Pepper
- ¾ oz – Bourbon
-
½ C – Cherry Preserves
- 1 oz – Bourbon
Directions
- Preheat smoker to 225 degrees.
- Score the top of the cream cheese block and place on a foil boat or small aluminum pan.
- Drizzle the cream cheese with ¾ oz of bourbon.
- Season the cream cheese generously with On The Rocks.
- Place on the smoker for 60 minutes until the cream cheese is very soft.
- While the bourbon is smoking, combine the cherry preserves and 1 oz of bourbon in a small saucepan and heat to combine. Once the mixture comes to a simmer, remove from heat.
- Top the smoked cream cheese with the bourbon preserves and serve with crackers for dipping.
