Orange-Bourbon Glazed Shrimp
Add some old-fashioned flavor to your shrimp with our On the Rocks blend of bloody orange, bourbon and cracked pepper.
Orange-Bourbon Glazed Shrimp
Difficulty: Easy
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 3-6
Ingredients: |
|
|
8 oz. |
Shrimp, cleaned & deveined |
|
2 T |
Bourbon |
| 1/4 tsp | Worcestershire |
| 1 tsp | On the Rocks Bourbon Pepper |
| 1 tsp | Maple Syrup |
| 3 T | Butter |
Instructions:
- Preheat grill to 450° F.
-
Skewer shrimp. If using wooden skewers, pre-soak in water for 10 minutes. Set aside.
-
In a medium skillet, whisk together bourbon, Worcestershire sauce, seasoning, and syrup. Bring to boil, then remove from heat and whisk in butter.
-
Grill shrimp 2 to 3 minutes per side, or until pink and opaque. Transfer to skillet and coat with glaze. Transfer to small platter and crank a couple finishing grinds of seasoning on shrimp skewers. Serve hot.
