Pheasant Date Poppers
Not sure what to do with your most recent hunt? Check out these Pheasant date poppers! Serve with your favorite dipping sauce.
Pheasant Date Poppers
Rated 5.0 stars by 1 users
Category
Poultry
Cuisine
American
Author:
PS Seasoning
Servings
6-8
Prep Time
25 minutes
Cook Time
60 minutes
Not sure what to do with your most recent hunt? Check out these Pheasant date poppers! Serve with your favorite dipping sauce.
Ingredients
- 2 LB – Pheasant Breasts
- 12 – Dates
- 6 Slice – Bacon, thick cut
-
½ C – Thai Fighter
Directions
- Cut the pheasant breasts in ½ creating two strips.
- Wrap one piece of pheasant breast around a date, and then wrap that in bacon.
- Skewer the entire piece, securing the bacon at its ends.
- Place the skewers in a pan and cover with Thai Fighter. Marinate for at least 4 hours.
- Preheat smoker to 250 degrees.
- Place the skewers on a rack lined tray and place on the smoker. Cook for 45-60 minutes, basting ½ through with more Thai Fighter.
- Once the internal temp of the pheasant reaches 165 degrees and the bacon is rendered to your liking, pull them.
- Let them rest for 10 minutes before serving!
