Pork Belly Brussel Skewers
Everyone loves meat on a stick! Pair them with maple covered brussel sprouts and enjoy!
Pork Belly Brussel Skewers
Rated 4.0 stars by 1 users
Category
Pork
Cuisine
American
Author:
PS Seasoning
Servings
4-6
Prep Time
10 minutes
Cook Time
3 hours
Everyone loves meat on a stick! Pair them with maple covered brussel sprouts and enjoy!
Ingredients
- 2 LB – Pork Belly
-
3 T – Lumberjack Hickory Maple Seasoning
- 1 LB – Brussel Sprouts
-
½ C – Chicken Stock
-
½ C – Maple Syrup
Directions
- Preheat smoker to 250 degrees.
- Cut the pork belly into 1 ½” cubes. Season the pork belly generously with Lumberjack.
- Place the pork belly on a rack lined tray and then onto the smoker for 2 hours.
- Trim the brussel sprouts as needed and add them to the tray along with the pork belly.
- Pour in the chicken stock and cover the whole tray with foil.
- Return to the smoker for 1 hour until both the brussels and pork belly are tender.
- Using 6” skewers, skewer a piece of pork belly, followed by a brussel sprout and then one more piece of pork belly.
- Baste all the skewers with maple syrup and then place the skewers directly on the smoker for 5-10 minutes.
- Baste again and then allow the skewers to rest for 5 minutes before serving.
- Enjoy!
