Shoyu Pork Belly Burnt Ends
These pork belly burnt ends wont disappoint! Shoyu Pork Belly Burnt ends are the way to go! Grab em' while you can.
Shoyu Pork Belly Burnt Ends
Rated 5.0 stars by 1 users
Category
Pork
Cuisine
BBQ
Author:
PS Seasoning
Servings
4-6
Prep Time
30 minutes
Cook Time
5-6 hours
These pork belly burnt ends wont disappoint! Shoyu Pork Belly Burnt ends are the way to go! Grab em' while you can.
Ingredients
- 2 LB – Pork Belly
-
4 T – BBQ General SPG Rub
-
4 T – Butter
-
¾ C – Big Kahuna Pineapple Teriyaki Sauce
- Garnish – Toasted Sesame Seeds and Green Onion
Directions
- Preheat smoker to 275 degrees.
- Cut the pork belly into 1 ½” cubes and season generously with BBQ General SPG.
- Place the pork belly directly on the smoker and smoke for 2 ½ hours. The pork belly should be firm and the seasoning well tacked onto the meat.
- Place the pork belly in an aluminum pan with 4 TB of butter and the Big Kahuna sauce.
- Cover with foil and place back on the smoker for 2-3 hours until the pork belly is fall apart tender. Remove from the smoker, leave covered and rest 15 minutes.
- Plate the burnt ends with a drizzle of Big Kahuna and sprinkle with toasted sesame seeds. Finish with green onion.
