Smoked Burger
The perfect burger has now come into existence! You won't have any leftovers with this handheld dinner.
Smoked Burger
Rated 5.0 stars by 1 users
Category
Beef
Cuisine
American
Author:
PS Seasoning
Servings
6-18
Prep Time
10 minutes
Cook Time
1 hour
The perfect burger has now come into existence! You won't have any leftovers with this handheld dinner.
Ingredients
- 1 LB – Ground Beef
-
2 T – BBQ General SPG rub
- 2 oz – Smoked Cheddar Cheese
-
¼ C – Blue Ribbon BBQ Sauce
- 2 – Burger Buns
- Lettuce and Tomato
- 1 Large – Onion
-
1 C – Flour
- 2 – Eggs, beaten
-
2 C – Panko Breadcrumbs
Onion Rings
Directions
- Preheat smoker to 225 degrees.
- Form 2 equal sized burger patties with the ground beef and season them generously with BBQ General SPG rub.
- Insert meat probe into one of the burgers and place them on the smoker.
- While the burgers are smoking, make the onions rings. Bread the onion rings. Dredge in flour, then coat in egg wash and finally bread in the panko breadcrumbs.
- Deep fry at 350 degrees until golden brown and crispy.
- Set the onion rings on a paper towel lined tray until the burgers are done.
- Once the burgers hit an internal temperature of 125 degrees, sear them off. Either on a high temp grill or in a scalding hot cast iron pan.
- Slice the cheddar and lay it on top of the burgers. Torch the cheese to melt or place the burgers briefly under the broiler.
- Build the burgers on toasted buns. Lettuce, tomato, burger, a drizzle of Blue Ribbon BBQ Sauce and finally a few onion rings.
- Serve with extra napkins!
