Holiday
Savory Kringle with Prosciutto & Swiss
A Wisconsin original, the Kringle is the state pastry! A traditional pastry that is oval shaped and filled with sweet...
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How to Smoke Salmon
Learn how to smoke salmon like the pros at PS Seasoning. Although there are several delicious smoked salmon recipes o...
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Poor Man's Prime Rib Recipe
Prime rib is undoubtedly one of the most popular cut of beef. Usually seared and then slow cooked to make the meat te...
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Bacon Wrapped Lobster Bites
Put your sea legs on! It's been said that you can wrap anything in bacon to make it better, so we did just that! Baco...
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Smoked Salmon Rangoons
Fancy appetizers can get expensive, why not try a Salmon Rangoon! Wrapped in wonton wrappers and filled with cream ch...
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Cherry Bourbon Smoked Pit Ham
Add a little kick to this Christmas dinner and make it one to remember with flavors that will explode your taste buds...
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Smoked Salmon Deviled Eggs
Holy smokes! These little devils are egg-cellent for any occasion! Putting a twist onto a common made party food, a l...
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Classic Egg Nog from Scratch
Naughty or Nice? Grab your mug and sip on this creamy holiday beverage, made from scratch and sweetened with cinnamon...
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Apple Pie Baked Brie
Creamy, oozy brie gets an upgrade (yes, it's possible) when topped with diced apples, a cinnamon spice rub, and baked...
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Beef Braciole with Polenta
Traditionally served during holidays, Beef Braciole is a classic Italian-American dish of parmesan and bread crumb-st...
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