The Works Burger Dog
The Works Burger Dog is an all-American treat perfect for your Fourth of July cookout, featuring ground beef seasoned with The Works, wrapped around string cheese, encased in bacon, and grilled to perfection, all served in a hot dog bun. This delicious combo of classic flavors will be the highlight of your summer celebration.
The Works Burger Dog
Rated 3.5 stars by 2 users
Cuisine
American
Servings
8
Prep Time
30 minutes
Cook Time
30-45 minutes
The Works Burger Dog is an all-American treat perfect for your Fourth of July cookout, featuring ground beef seasoned with The Works, wrapped around string cheese, encased in bacon, and grilled to perfection, all served in a hot dog bun. This delicious combo of classic flavors will be the highlight of your summer celebration.
Ingredients
- 2 LB – Ground Beef
- 8 Pieces – Smoked String Cheese
- 16 Slice – Bacon, not thick cut
-
2 TB – The Works Burger Blend
- 8 – Hot Dog Buns
- Ketchup, mustard and pickles for topping
Directions
- Portion the ground beef into 8, 4oz portions.
- Form a portion of meat into a rectangular patty, about 5” X 3”.
- Season the patty with The Works Burger Blend.
- Place a piece of string cheese in the patty and wrap the meat around the cheese, sealing all seams.
- Repeat with the remaining meat and cheese.
- Wrap each burger-dog with 2 slices of bacon.
- Preheat grill to 375 degrees, set up for indirect cooking.
- Place the burger-dogs over indirect heat and cook for 30-45 minutes until the bacon is well rendered. Place over direct heat for 2-3 minutes to crisp up.
- Place the grilled burger-dogs in hot dog buns and add your favorite burger toppings.
- Enjoy!
Recipe Video
@psseasoning It doesn’t get any more All-American than this burger dog🇺🇸🍔 …but a good ole Fourth of July sale makes it even better! ⭐️Use code: JULY4 for 25% Off all seasonings, kits & sauces valid through 7/1-7/5 WEBSITE ONLY⭐️ Burger Dog Recipe: 2 LB – Ground Beef 8 Pieces – Smoked String Cheese 16 Slice – Bacon, not thick cut 2 TB – The Works Burger Blend 8 – Hot Dog Buns Ketchup, mustard and pickles for topping Directions: 1. Portion the ground beef into 8, 4oz portions. 2. Form a portion of meat into a rectangular patty, about 5” X 3”. 3. Season the patty with The Works Burger Blend. 4. Place a piece of string cheese in the patty and wrap the meat around the cheese, sealing all seams. 5. Repeat with the remaining meat and cheese. 6. Wrap each burger-dog with 2 slices of bacon. 7. Preheat grill to 375 degrees, set up for indirect cooking. 8. Place the burger-dogs over indirect heat and cook for 30-45 minutes until the bacon is well rendered. Place over direct heat for 2-3 minutes to crisp up. 9. Place the grilled burger-dogs in hot dog buns and add your favorite burger toppings. 10. Enjoy! #PSSeasoning #betterburgers #burger #bbq #hotdog #bugerdog #grilling #biggreenegg #fourthofjuly #july4th #easyrecipe #summercookout ♬ original sound - PS Seasoning
