Whiskey Burger
Experience the bold fusion of flavors with our Whiskey Coffee Burger. Dive into the smoky richness of our whiskey coffee rub patty, perfectly complemented by the aromatic kick of coffee.
Whiskey Burger
Rated 2.5 stars by 2 users
Category
Beef
Cuisine
American
Author:
PS Seasoning
Servings
4-6
Prep Time
30 minutes
Cook Time
12-15 minutes
Experience the bold fusion of flavors with our Whiskey Coffee Burger. Dive into the smoky richness of our whiskey coffee rub patty, perfectly complemented by the aromatic kick of coffee.
Ingredients
- 2 LB – Ground Beef
-
¼ C – Eye Opener Coffee Bourbon Rub
- 6 – Hamburger Buns
- 3 – Jalapenos
-
½ C– Buttermilk
- 1 Cup – Flour
- 4 oz – Pepperjack Cheese
-
½ C – Whiskey Barrel BBQ Sauce
- Lettuce and Tomato
Directions
- Preheat grill to 400 degrees.
- Form the ground beef into 6 equal sized burger patties, 1/3 pound each.
- Season the burgers generously with Eye Opener rub.
- Slice the jalapenos ¼” thick and soak in the buttermilk.
- Preheat fryer to 350 degrees.
- Slice the cheese and head out to the grill.
- Grill the burgers to your liking, adding sliced cheese and a drizzle of Whiskey Barrel to each for the last 2 minutes of cooking.
- Remove the jalapenos from the buttermilk, allowing excess liquid to drip off.
- Toss the jalapenos in flour and then fry them until crispy, about 4-5 minutes.
- Build the burgers.
- Lettuce and tomato on the bottom bun followed by a burger patty and fried jalapenos.
- Enjoy!
