Recipes
Pineapple Teriyaki Brats
Yes, you CAN put pineapple in your sausage. Chef Jed welcomes Master Meat Crafter Ben Gehring of Gehring's Meat Marke...
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Prosciutto-Wrapped Stuffed Italian Sausages
Stuffed with fresh mozzarella cheese, wrapped in prosciutto, and topped with marinara and Good Fella. These are the b...
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Firecracker Corn
Everyone loves corn on the cob! Now spice it up with Flamin' Hot Cheetos and Honky Tonk Nashville Hot Chicken Rub! Th...
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Red, White & Blue Steak Pinwheels
Just in time for grilling season! Team USA Pinwheels will have you spinning for more! Peppers, Blue Cheese, and White...
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All-American Burger
An all American Burger just in time for the Fourth of July! Ground Beef seasoned with our Team USA Butchers blend top...
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Root Beer Ribs
Nothing says "Hello Summer" like Root Beer Ribs! Smothered in our Bourbon Barrel and Root Beer sauce! Sweet, tender, ...
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Peach Tea Pork Belly Burnt Ends
Sweet with a little punch! Peach Tea burnt ends rubbed with our Hot Honey Bee Sting rub and smoked to a tender perfec...
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Meatball Smoke Bombs
Fire in the whole! Check out these smoking meatballs made with out Hot Honey Bee Sting rub and sauce! These will be a...
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Old Fashioned with Bacon Bourbon
Call me Old Fashioned! We are sweeting the deal on this Old Fashioned with Bacon Bourbon. Grab a chilled glass for a ...
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Cherry Apple Pie Ribs
Cherry and apple collided and it is da bomb! These Cherry Apple Pie Ribs are tender meaty ribs with your favorite sw...
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