High-Temp Swiss Cheese

PS Seasoning & Spices High-Temp Swiss Cheese sitting on a cutting board.

High-Temp Swiss Cheese

Regular price $ 11.99

Shipping calculated at checkout

Title

Quantity

260 in stock

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SKU: 06-1133

Goes well with

It's Easy Being Cheesy

High-Temperature Swiss cheese can withstand up to 400°F and hold it's shape without melting. This make it a perfect addition to meats and provides both a creamy flavor and a soft texture. Go ahead and grill or smoke this cheese to get the most flavor out of your meat.

Usage For Sausage- Making:

We recommend a 10-15% inclusion ratio for your meat block.

For 10-lb Meat Block: Mix 1 lb of high-temp cheese
For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese

Storage:

Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.

Pairs Great With:

Snack Sticks
Summer Sausage
Burgers
Brat Patties
& More!

How To Use

Use 2-3 lbs. of high-temp cheese to 25 lb. meat batch (or 10-15% of your meat block)
Add after grind and mix well.

Ingredients

PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]), POWEDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE). CONTAINS: MILK.