Skip to content

Fibrous Casings - Clear (Venison)

Regular price $ 19.99

Shipping calculated at checkout

1094 in stock

Spend $ 49 to get free shipping
SKU: 05-0564

Goes well with

A clear colored casing used mainly for venison summer sausage, salami and other smoked sausages. Available in a variety of sizes.

Sold individually - we recommend ordering 25 units at a time.

10 = 22.5lbs
25 = 50lbs

Note: Before stuffing, Soak in warm water 20 minutes.

Approximate stuffing weight:

• 2½" x 14" - 2 Lbs.
• 2½" x 20" - 3 Lbs.

How To Use

Fibrous Casings should be soaked for at least 25-30 minutes in warm water (80-100 deg). Lay casings in water flat and submerge completely, tied end lower so that the trapped air can escape. After soaking, squeeze excess water of out of the summer sausage casings then start stuffing!

Ingredients

Customer Reviews
4.8 Based on 15 Reviews
5 ★
80% 
12
4 ★
20% 
3
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
SY
12/22/2024
Shawn Y.
United States

Good stuff

I like these casings recommend them for bologna

DP
02/19/2024
David P.
United States

Great company

I was really glad to find another supplier to order sausage making products from. So far they haven’t let me down.

RL
02/19/2023
Rodney L.
United States

Fibrous Casings-Clear

I was looking for a casing to use for making smoked patty sausage and these casings worked GREAT!!!!!

Flavor Inspiration

Shopping Cart

Your cart is currently empty

Shop now