Mini Cheese Stuffed Meatloafs
Mini cheese stuffed meatloafs are fun for the whole family to enjoy! Pick your cheese and enjoy.
Mini Cheese Stuffed Meatloaf
Rated 4.0 stars by 1 users
Category
Beef
Cuisine
American
Author:
PS Seasoning
Servings
4-6
Prep Time
45 minutes
Cook Time
45 minutes
Mini cheese stuffed meatloafs are fun for the whole family to enjoy! Pick your cheese and enjoy.
Ingredients
- 2 LB – Ground Beef
- 2 – Eggs
-
1 C – Breadcrumbs
-
½ C – Onion, Diced
- 3 Clove – Garlic, minced
-
¼ C – Blue Ribbon Rub
- 4 oz – Cheddar, block
-
½ C – Blue Ribbon BBQ Sauce
Directions
- Preheat oven to 375 degrees.
- Combine the ground beef, eggs, breadcrumbs, diced onion, minced garlic and blue ribbon rub in a bowl.
- Mix together with your hand until the ingredients are well combined and the meat becomes slightly tacky.
- Make 8 equal sized patties, about 4 oz each.
- Diced the cheese into ½” cubes.
- Place a few cubes of cheese between two patties and seal the edges.
- Sear off the meatloaves on a flattop or a lightly oiled skillet, only for about 2 minutes each side to create a nice seared crust.
- Place the meatloaves on a parchment lined tray and into the oven.
- Bake for 25-35 minutes until the internal temperature reaches 155 degrees.
- Baste the meatloaves with Blue Ribbon BBQ sauce and place back in the oven for 5 minutes.
- Rest the meat for 5 minutes before serving.
- Enjoy!
