The Works Signature Burger
The Works Signature Burger packs all of the fixin' fun without the fuss-- like a familiar favorite but with an extra punch of flavor that'll have you saying 'move over, golden arches!'
The Works Signature Burger
Rated 5.0 stars by 1 users
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
10-12 minutes
The Works Signature Burger packs all of the fixin' fun without the fuss-- like a familiar favorite but with an extra punch of flavor that'll have you saying 'move over, golden arches!'
Ingredients
-
1 ½ LB – Ground Beef
-
2 TB – The Works Burger Blend
- 4 – Double Decker Sesame Seeded Burger Buns
- 16 Slice – American Cheese
- 2 Cup – Iceberg Lettuce, Shredded
- ½ Cup – Onion, Small Dice
- 24 – Dill Pickle Chips
- ¾ Cup – Mayo
-
2 TB – Bier Hall Bavarian Ale Mustard
- ¼ Cup – Ketchup
- 3 TB – Dice Pickle
- 1 TB – The Works Burger Blend
The Works Sauce
Directions
- Preheat griddle to 350 degrees.
- Portion the ground beef into 16 meatballs, 1 ½ oz each.
- Make the Works sauce by combining the listed ingredients and mixing well.
- Place a meatball on the griddle and press with a heavy-duty spatula or burger press until it is ¼” thick.
- Season generously with The Works Burger Blend.
- Once the burger is caramelized, flip and top with a slice of American cheese. Repeat with the remaining patties.
- Toast the burger buns and then build.
- Spread 1 ½ TB of the Works sauce on the bottom bun and then add lettuce pickles and onion. Place 2 burger patties on the vegetables.
- Place the middle bun on top of the burger and then repeat the same ingredients again.
- Replace the top bun. Repeat with the other burgers and serve.
- Enjoy!
