The BBQ General - SPG Seasoning Rub
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Goes well with
Prime Time - Buttery Beef Rub
Prime Time - Buttery Beef Rub
Attention!
Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it.
This SPG seasoning is great on:
- Smoked Brisket
- Steaks
- Tri-Tip
- BBQ Chicken
How to Use
Ingredients

- Reviews
- Questions

Excellent SPG
Works well on all meats and vegetables. What I like is the mixture is not too coarse, and the salt really penetrated beef.

Great Product
This is our go to for steaks and burgers! We love it! Excellent on brisket too

A Must Have!
This has become my go-to spice blend. I really like the grind size/ratio, as it allows for better, more even absorption into the meat.
Recipes for The BBQ General - SPG Seasoning Rub
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